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Thursday, March 21, 2013

Delicious Lumpia semarang

lumpia semarang is typical food. Lumpia is a suitable snack for a snack and it was very delicious and savory. Eating spring rolls that must be made is how to use the sauce that is made thicker. If you eat spring rolls with sauce would taste delicious on the tongue. You can try if you visit lumpia semarang central java Indonesia. For those of you at home who want to try to make Lumpia Semarang, below I list recipes with ingredients that you need to provide.




 


Ingredients: 2 tablespoons of flour and 1 tablespoon water, dissolved for adhesive 15 sheets of spring roll skin Oil for frying
Material content: 50 grams of chicken, roughly chopped 2 eggs, beaten off 3 cloves garlic, finely chopped 1 teaspoon dried shrimp roasted, mashed 50 grams of shrimp, roughly chopped ¼ teaspoon ground pepper ½ teaspoon of sugar 2 tablespoons oil for sauteing 200 grams of canned bamboo shoots / or fresh bamboo shoots, sliced ​​matchsticks 1 tablespoon soy sauce ½ teaspoon of salt
Sauce Ingredients: 1 clove garlic, crushed ¼ teaspoon ground pepper 25 grams of sugar 3 tablespoons of corn starch and 1 tablespoon water, for thickening dissolved 300 ml of water 50 grams of brown sugar, finely combed

How to make: Contents: heat the oil. Saute garlic and dried shrimp until fragrant. Add shrimp and chicken. Stir until the color changes. Set aside on the edge of the pan. Beat in the eggs. Stir until grained. Add bamboo shoots, stir until wilted. Enter the soy sauce, salt, pepper, and sugar. Cook until absorbed. Take a piece of spring roll skin. Give the content. Fold and roll. Glue the flour solution. Fry in oil that has been heated until cooked. Sauce: Boiled onions butih and water to boiling. Enter the brown sugar, pepper powder, and sugar. Stir until dissolved. Thicken with corn starch solution. Cook until bubbling.
what do you think? delighted if you would agree with me here :)

Wednesday, March 6, 2013

Opor ayam

opor ayam / opor chicken is refined dishes from chicken. Opor chicken is typical Indonesian dishes that cook with various herbs that have good taste and delicious. Water from opor chicken very thick and savory as it is made from coconut milk. If you want to eat chicken opor you can visit to Indonesia. For those of you at home who want to try to make opor chicken, below I list recipes with ingredients that you need to provide.

ingredients:
1 chicken being
1/2 liter of coconut milk
2 bay leaves
1 liter of coconut milk diluted
2 kaffir lime leaves
1 stalk lemongrass crushed

seasoning:
8 pcs onion
1/2 finger galangal
5 pieces of hazelnut
pepper, salt, sugar
4 cloves garlic
2 sdk tea coriander
1/2 teaspoon cumin


How to cook:
Chicken cleaned, cut into pieces, wash thoroughly
Sauté the crushed spices until it smells fragrant, add the bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After somewhat subsided, add the coconut milk
Lift after tender
 

Good Luck :)

Tuesday, March 5, 2013

Gurami asam manis / Sweet and sour carp

Sweet and sour carp fish is a typical dish in Indonesia that though with a variety of spices. Sweet and sour carp very tasty and delicious. You can feel the sensation of pleasure when eating sweet and sour carp. Sweet and sour carp can serve accompanied with rice and vegetables. You can eat sweet and sour carp if you go to Indonesia or Indonesian cuisine restaurant.For those of  you at home who want to try to make Sweet and sour carp fish   , below I list recipes with ingredients that you need to provide.

Ingredients and spices:

     1 head of carp
      pepper
     granulated sugar
     2 carrots
     tomato sauce,,,,,,
     cayenne
     vinegar
     salt
     green chillies
     2 leeks knuckles
      sago flour to taste
      2 cloves garlic
     sweet soy sauce


How to make it:

     Clean carp, cut, coat of corn starch
     Fry until dry and then lift
     Sliced ​​scallions long-term
     Sliced ​​red chilli, green chilli and slices wordtel panjang-panjang/memanjang
     Ginger and garlic and dituis dikeprak with slices on top
     Enter the vegetables and give water to approximately 1/2 liter
     Last insert tomato sauce, vinegar, soy sauce, salt, sugar.
     To be thick sauce, put corn starch that has been diluted with water.
      Serve while warm

Good Luck :)

Monday, March 4, 2013

Tumis kangkung / Sauteed spinach

Sauteed spinach is a dish that originated from plants or vegetables kale mixed with various spices typical of Indonesia into a tasty and delicious food to be enjoyed. Sauté kale are often cooked dishes by Indonesia. Saute spinach is very tasty when served while warm and accompanied by rice and side dishes. If you want to eat sautéed kale you can visit to Indonesia. For those of you at home who want to try to make Sauteed spinach , below I list recipes with ingredients that you need to provide.

Ingredients:
1/2 tsp sugar
salt to taste
4 thinly sliced ​​red onions
1/2 tomatoes cut length
2 bunches of kale
100 gr peeled shrimp
3 cloves of garlic
Ebi taste
2 pieces of red pepper cut in oblique
4 tbsp water
3 tablespoons oil

How to make:
Saute garlic and onion until fragrant
Add shrimp and cook until the color change
Add chili
Enter the kale, dried shrimp, sugar, salt and water.
Add tomatoes and cook over high heat for 1 minute until wilted.
Remove and serve

Good Luck :)